Four must-knows about eating seafood
Time：
2020-02-10
① Once the shellfish dies, it will quickly produce a large number of bacteria and toxins, and will also produce more amines and free radicals. Therefore, live shellfish should be cooked as soon as possible. ②Boil seafood in boiling water for 4-5 minutes before it is completely sterilized. Therefore, drunk crabs, raw sea urchins, and seafood marinated in soy sauce should be eaten with caution. ③ It is best not to drink beer. Accelerates the formation of uric acid in the body and causes gout. ④ Don't eat fruit right away. It affects the absorption of protein and stimulates the gastrointestinal tract.
① Once the shellfish dies, it will quickly produce a large number of bacteria and toxins, and will also produce more amines and free radicals. Therefore, live shellfish should be cooked as soon as possible.
②Boil seafood in boiling water for 4-5 minutes before it is completely sterilized. Therefore, drunk crabs, raw sea urchins, and seafood marinated in soy sauce should be eaten with caution.
③ It is best not to drink beer. Accelerates the formation of uric acid in the body and causes gout.
④ Don't eat fruit right away. It affects the absorption of protein and stimulates the gastrointestinal tract.
